3 thoughts on “Dementia Medicine”

1. Rockefeller interests.

   The operation of the aluminum trust has given rise to a new
   epidemic in the United States. Two and one half million Americans
   are currently afflicted with a strange, incurable disease called
   Alzheimer’s disease. Its victims now require more than $50 billion
   worth of medical care each year, and the prognosis always grows
   darker, due to the progressive nature of this illness. It strikes the
   neurotransmitters of the brain, which, as has already been noted, are
   adversely affected by fluoride; however, the principal agent seems
   to be the accumulation of aluminum deposits on the principal nerves
   of the brain. About 70% of the costs of this illness is borne by the
   families of the afflicted, because most Medicare and private health
   insurance programs refuse to pay it. The Medical Monopoly has
   been frantically trying to find some other agent in this disease,
   spending millions to study such factors as genetic predisposition,
   slow virus, environmental toxins, and immunologic changes, despite
   the fact that its origins have been traced to the large amounts of
   aluminum which most Americans began ingesting with their food
   since the 1920s. Alzheimers is now causing more than 100,000
   deaths annually, and is the fourth leading cause of adult death in the
   United States, yet, significantly, there has been no national
   foundation such as the American Cancer Society or the Arthritis
   Foundation to investigate its causes, because the Medical Monopoly
   already knows the answer.

   Alzheimer’s growing incidence was at first dismissed as
   “growing old”; later it was diagnosed as “premature senility” (it
   often strikes in the mid fifties). These were the men and women who
   had grown up in America during the 1920s, a period when the
   traditional cast iron and earthenware cooking vessels were almost
   universally replaced by the more modern, and seemingly more
   convenient, aluminum cookware. The present writer’s parents both
   grew up on farms in rural areas of Virginia. Their food, almost
   entirely home grown, was prepared in iron pots over wood-fuelled
   cookstoves. Those Americans born after 1920 had their food
   prepared in aluminum pots, which were usually heated over gas
   flames, later electric. This writer’s mother often remarked that food
   cooked over gas flame never tasted like food cooked over wood
   fires. The reason is that the combustion of poisonous fuel inevitably
   releases some toxins into the air, and into the food. Electric heat is

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   also said to materially affect food, because of the electric vibrations
   given off by the heat.
   By the 1930s, American housewives had learned that it was
   potentially dangerous to leave many foods in aluminum pots for
   more than a few minutes. Greens, tomatoes, and other vegetables,
   were known to discolor and became poisonous in a short time.
   Tomatoes could actually pit and corrode the interior of the
   aluminum pots in a short time; many foods turned the pots black.
   Strangely enough, no one took these obvious warning signs as an
   indication that cooking food in aluminum pots even for a few
   minutes might produce unfortunate results. It is now known that
   cooking any food in an aluminum pot, particularly with fluoridated
   water, quickly forms a highly poisonous compound. Dr. McGuigan’s
   testimony in a famous court hearing on aluminum effects, the Royal
   Baking Powder case, revealed that extensive research had shown
   that boiling water in aluminum pots produced hydro-oxide poisons;
   boiling vegetables in aluminum also produced a hydro-oxide poison;
   boiling an egg in aluminum produced a phosphate poison; boiling
   meat in an aluminum pot produced a chloride poison. Any food
   cooked in aluminum containers would neutralize the digestive
   juices, produce acidosis, and ulcers. Perhaps the use of aluminum
   pots produced the widespread indigestion in America, which then
   necessitated the ingesting of large amounts of antacids containing
   even more aluminum!

   After consuming food cooked in aluminum pots over a period
   from twenty to forty years, many Americans began to experience
   serious memory loss; their mental capacities then deteriorated
   rapidly, until they were totally unable to fend for themselves or to
   recognize their spouses of many years. It was then found that
   concentrations of aluminum in certain areas of the brain had caused
   permanent deterioration of brain cells and nerve connections; the
   damage was not only incurable; it was also progressive and not
   responsive to any known treatment. This epidemic was soon known
   as Alzheimer’s disease. Seven per cent of all Americans over 65
   have now been diagnosed as having this disease. Many others have
   not been diagnosed; they are simply dismissed as senile,
   incompetent or mentally ill.

   Dr. Michael Weiner and other physicians have found that the
   epidemic has been caused, not only by the aluminum cookware, but
   by the daily increasing ingestion of aluminum from many products
   in common household usage. The insatiable marketers of aluminum
   have annually expanded its use in many products, whose consumers
   have no idea that they are ingesting any type of aluminum. Women’s
   douches now contain solutions of aluminum, which introduces it
   directly into the system. The most widely used painkillers such as
   buffered aspirin contain impressive quantities of aluminum;
   Ascriptin A/D (Rorer) has 44 mg. of aluminum per tablet; Cama
   (Dorsey) has 44 mg. of aluminum per tablet. However, the largest
   single source of aluminum occurs with the daily ingestion of widely
   prescribed and nonprescription antacid products for stomach upsets.

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   Amphojel (Wyeth) has 174 mg per dose of aluminum hydroxide;
   Alternagel (Stuart) has 174 mg of aluminum hydroxide per dose;
   Delcid (Merrel National) 174 mg aluminum per dose; Estomil-M
   (Riker) 265 mg of aluminum per dose; Mylanta II (Stuart) 116 mg
   aluminum per dose. A study of current victims of Alzheimer’s
   would probably find that most of them, on their physicians’ advice,
   had been ingesting large amounts of these antacids daily for years.
   Nonprescription antidiarrhoeal drugs also contain significant
   amounts of aluminum; Essilad (Central) has 370 mg of aluminum
   salts per ml; Kaopectate Concentrate (Upjohn) has 290 mg
   aluminum per ml.

   Aluminum ammonium sulfate is widely used as a buffer and
   neutralizing agent by manufacturers of cereals and baking powder.
   Aluminum Potassium Sulfate, known as aluminum flour or
   aluminum meal, is widely used in baking powder and clarifying
   sugar.

   The annual use of sodium aluminum phosphate has now
   reached the amount of 19 million kilograms per year; it is used in
   large amounts in cake mixes, frozen dough, self-rising flour, and
   processed foods, in an average amount per product of from three to
   three and one-half per cent. Some 300,000 kg. of sodium aluminum
   sulfates are used in household baking powders each year, averaging
   from twenty-one to twenty-six per cent of the bulk of these
   products.

   Aluminum wrap is now everywhere; toothpaste is packaged in
   tubes lined with aluminum; there are aluminum seals on many food
   and drink products; and soft drinks everywhere are now packaged in
   aluminum cans. While the amount of aluminum ingested on any
   given day from all of these sources may be infinitesimal, the parade
   of products coated with or mixed with aluminum available on a
   daily basis is frightening. Its effects are the equivalent to that of a
   slow virus, as the metal accumulates at vital points in the system,
   particularly in the human brain. Thus the number of Alzheimer’s
   victims is probably outnumbered by the number of potential victims,
   who will later be afflicted with its terrible symptoms.

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2. my contribution

   for our elders who are suffering

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3. I like to mix my herbs

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